by Tracy Stuckrath, CMM, CSEP, CHC, CFPM
Last September, Tracy Stuckrath, CMM, CSEP, CHC, CFPM, of the MPI Georgia Chapter attended Slow Food International’s Terra Madre Salone del Gusto event as one of 300 U.S delegates. Below are just a few of her takeaways from that experience.
1. Reduce your food waste
Ask attendees if they are coming to the F&B events so you can get a more accurate head count.